80% Extra dark chocolate flakes | Blend

That aroma really does catch you off guard—sweet and inviting before you even take a sip. The 80% dark hits hard but stays smooth, and the fact it won a Great Taste Award makes total sense.

The flakes melt so smoothly into hot milk that even my usual splash of sugar was totally unnecessary. That intense 80% dark kick lingers nicely, and knowing it took home a Great Taste Award makes it feel like a proper treat rather than just a grocery run.

The aroma really does hit you first — surprisingly sweet for an 80% bar, then the deep, intense chocolate kicks in on the palate. I’ve been making it with hot milk and it’s properly comforting without being cloying. That Great Taste win makes sense.