Flocons de chocolat au lait d'avoine à 38 % | Îles Salomon

The toasted oat crunch against that smooth Solomon Islands chocolate is such a clever combo—I finished the whole bar in one sitting. Even my dairy-loving partner couldn't tell it was plant-based.

The dark chocolate’s rich, single-estate flavor is surprisingly bold for a plant-based bar, and the toasted oats give it a nice hearty texture. I’m not vegan, but I genuinely prefer this over most dairy milk chocolates now.

The toasted oat crunch against that smooth Solomon Islands dark chocolate is such a nice textural surprise. I’ve tried plenty of plant-based bars and this one actually tastes like a proper milk chocolate, not a compromise.