Category: Produits de thé et café
Naturellement doux et riche en saveur, notre thé de cacao primé est infusé non pas à partir de feuilles, mais de la coque torréfiée de la fève de cacao — un sous-produit naturel du processus de fabrication du chocolat. Le résultat est une boisson réconfortante et profondément aromatique, avec toutes les notes gourmandes du chocolat, sans aucun sucre ni produit laitier.
The fact that it's brewed from roasted cacao husks instead of leaves gives it this deep, naturally sweet richness that I've never gotten from any other tea. I've been making it every afternoon and it's become my little ritual.
Brews up dark and silky with zero bitterness, and the fact it’s made from roasted cacao husks means I get that deep chocolate aroma without any caffeine jitters. I’ve been sipping it after dinner instead of dessert and honestly, it hits the spot every time.
It brews up way darker than I expected for a "tea," and there’s this natural sweetness that means I don’t even add honey. I’ve been sipping it after dinner as a lighter stand-in for hot chocolate, and the roasted husk gives it a complexity that keeps me coming back.