Category: Prodotti di tè e caffè
Naturalmente dolce e ricco di sapore, il nostro pluripremiato tè al cacao non viene preparato con foglie, ma con la buccia tostata della fava di cacao — un sottoprodotto naturale del processo di produzione del cioccolato. Il risultato è una bevanda calda e profondamente aromatica, con tutte le note confortanti del cioccolato, senza zucchero né latticini.
The fact that it's brewed from roasted cacao husks instead of leaves gives it this deep, naturally sweet richness that I've never gotten from any other tea. I've been making it every afternoon and it's become my little ritual.
Brews up dark and silky with zero bitterness, and the fact it’s made from roasted cacao husks means I get that deep chocolate aroma without any caffeine jitters. I’ve been sipping it after dinner instead of dessert and honestly, it hits the spot every time.
It brews up way darker than I expected for a "tea," and there’s this natural sweetness that means I don’t even add honey. I’ve been sipping it after dinner as a lighter stand-in for hot chocolate, and the roasted husk gives it a complexity that keeps me coming back.