I’d been skeptical of flaked chocolate, but these melt so evenly that I ended up sprinkling them over morning yogurt—the San Martín beans give a deep, earthy bitterness that isn’t harsh at all. That Great Taste Award makes sense now.
Samuel★★★★★
The 2021 Great Taste win made me curious, and it absolutely earns that nod—the San Martín cacao gives it a deep, earthy bitterness that’s surprisingly smooth on the finish. I keep a bag by my desk for a square after lunch, and the flake form makes it dangerously easy to snack on.
Grace H.★★★★★
The flakes melt almost instantly on the tongue, and that single-origin Peru bean gives it a smooth, earthy depth without any bitterness. I've been breaking off a few pieces after dinner and it's the perfect little treat.