Category: Thee- en koffieproducten
Van nature zoet en rijk van smaak: onze bekroonde cacaothee wordt niet van bladeren gezet, maar van de geroosterde schil van de cacaoboon — een natuurlijk bijproduct van het chocoladeproductieproces. Het resultaat is een verwarmende, diep aromatische drank met alle troostende tonen van chocolade, zonder suiker of zuivel.
The fact that it's brewed from roasted cacao husks instead of leaves gives it this deep, naturally sweet richness that I've never gotten from any other tea. I've been making it every afternoon and it's become my little ritual.
Brews up dark and silky with zero bitterness, and the fact it’s made from roasted cacao husks means I get that deep chocolate aroma without any caffeine jitters. I’ve been sipping it after dinner instead of dessert and honestly, it hits the spot every time.
It brews up way darker than I expected for a "tea," and there’s this natural sweetness that means I don’t even add honey. I’ve been sipping it after dinner as a lighter stand-in for hot chocolate, and the roasted husk gives it a complexity that keeps me coming back.