Category: White
We've used toasted, gluten-free oats with Solomon Islands single-estate dark chocolate to create our 38% Oat m*lk chocolate - a delicious, fully plant-based alternative to dairy milk chocolates.
Each tube makes around eight cups of hot chocolate.
Smooth and balanced with a buttery richness brought about by the oats.
The toasted oat crunch against that smooth Solomon Islands chocolate is such a clever combo—I finished the whole bar in one sitting. Even my dairy-loving partner couldn't tell it was plant-based.
The dark chocolate’s rich, single-estate flavor is surprisingly bold for a plant-based bar, and the toasted oats give it a nice hearty texture. I’m not vegan, but I genuinely prefer this over most dairy milk chocolates now.
The toasted oat crunch against that smooth Solomon Islands dark chocolate is such a nice textural surprise. I’ve tried plenty of plant-based bars and this one actually tastes like a proper milk chocolate, not a compromise.
