Category: Tea + coffee products
Naturally sweet and rich in flavour, our award-winning cacao tea is brewed not from leaves, but from the roasted husk of the cacao bean — a natural by-product of the chocolate-making process. The result is a warming, deeply aromatic drink with all the comforting notes of chocolate, without any of the sugar or dairy.
The fact that it's brewed from roasted cacao husks instead of leaves gives it this deep, naturally sweet richness that I've never gotten from any other tea. I've been making it every afternoon and it's become my little ritual.
Brews up dark and silky with zero bitterness, and the fact it’s made from roasted cacao husks means I get that deep chocolate aroma without any caffeine jitters. I’ve been sipping it after dinner instead of dessert and honestly, it hits the spot every time.
It brews up way darker than I expected for a "tea," and there’s this natural sweetness that means I don’t even add honey. I’ve been sipping it after dinner as a lighter stand-in for hot chocolate, and the roasted husk gives it a complexity that keeps me coming back.