Category: Extra noir
Notre chocolat chaud 100 % extra noir est légèrement plus doux que certains chocolats à 100 %, et est cultivé dans les îles Salomon
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Chaque tube permet de préparer environ huit tasses de chocolat chaud.
Des notes de caramel beurré et de cacao riche, avec une subtile touche de framboise.
Eight cups per tube for a 100% is solid value, and this one’s noticeably smoother than other bars I’ve tried—the Solomon Islands beans really come through without that harsh bite. I’ve been having a cup every evening with just a splash of milk.
I wasn’t expecting a 100% bar to be this smooth, but the Solomon Islands beans make it almost creamy. Each little flake melts into the milk without any grit, and one tube easily stretched to eight mugs for me. Perfect for when I want deep chocolate flavor without any sugar.
The tube lasted me eight cozy evenings, and the Solomon Islands origin gives it a mellow depth I wasn’t expecting from a 100% bar. I usually need sugar in hot chocolate, but this one’s smooth enough to sip straight.
