38% 燕麥奶巧克力薄片 | 索羅門群島






Category: 白巧克力
我們使用烤過的無麩質燕麥,搭配索羅門群島單一產地黑巧克力,打造出這款 38% 燕麥奶巧克力——一種美味、完全植物性的牛奶巧克力替代品。
每條約可沖泡八杯熱巧克力。
品嚐筆記
口感滑順平衡,帶有燕麥賦予的奶油般濃郁風味。






Category: 白巧克力
我們使用烤過的無麩質燕麥,搭配索羅門群島單一產地黑巧克力,打造出這款 38% 燕麥奶巧克力——一種美味、完全植物性的牛奶巧克力替代品。
每條約可沖泡八杯熱巧克力。
口感滑順平衡,帶有燕麥賦予的奶油般濃郁風味。
The toasted oat crunch against that smooth Solomon Islands chocolate is such a clever combo—I finished the whole bar in one sitting. Even my dairy-loving partner couldn't tell it was plant-based.
The dark chocolate’s rich, single-estate flavor is surprisingly bold for a plant-based bar, and the toasted oats give it a nice hearty texture. I’m not vegan, but I genuinely prefer this over most dairy milk chocolates now.
The toasted oat crunch against that smooth Solomon Islands dark chocolate is such a nice textural surprise. I’ve tried plenty of plant-based bars and this one actually tastes like a proper milk chocolate, not a compromise.