41% Milk chocolate honeycomb


Category: 白巧克力
我們的蜂巢糖以少量批次製作,使用真正的蜂蜜。經過烹煮和冷卻後,我們手工將大塊糖片掰成一口大小的小塊,再裹上兩層精緻的41%哥倫比亞牛奶巧克力。
這款懷舊點心擁有酥脆的內芯和絲滑的牛奶巧克力外層,是搭配熱巧克力的美味且令人欲罷不能的享受。
請注意:我們的蜂巢糖保存期限為6-8週。


Category: 白巧克力
我們的蜂巢糖以少量批次製作,使用真正的蜂蜜。經過烹煮和冷卻後,我們手工將大塊糖片掰成一口大小的小塊,再裹上兩層精緻的41%哥倫比亞牛奶巧克力。
這款懷舊點心擁有酥脆的內芯和絲滑的牛奶巧克力外層,是搭配熱巧克力的美味且令人欲罷不能的享受。
請注意:我們的蜂巢糖保存期限為6-8週。
The hand-broken nuggets are so unevenly charming, and the real honey shines through that double chocolate coat without being cloying. I found myself picking at the bag for way longer than I planned, the crunch is that satisfying.
The double coating of Colombian chocolate is what sold me—it’s thick enough to crack but still melts smoothly against the airy honeycomb inside. Each nugget is a different size, which feels more rustic and handmade than a uniform bar. I’ve already finished the bag in two sittings.
The hand-broken nuggets give it that rustic, uneven charm, and the real honey comes through in every crunchy bite. I love that they’re enrobed twice in the Colombian chocolate—it makes the shell thick enough to crack satisfyingly.